SIT50422 – Diploma of Hospitality Management

  • Course Code : SIT50422
  • CRICOS Course Code : 112225G
  • Course Duration : 78 weeks
  • Tuition Fee : $12,000
  • Location : Level 10, 140 Elizabeth Street, Sydney NSW 2000

    Level 1, 15 Moore Street, Canberra ACT 2601
  • Material Fee : $400
  • Mode of Study : Face-to-face

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Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Intake Dates

10th April 2023
22nd May 2023
10th July 2023
28th August 2023
9th October 2023
13th November 2023

Qualification

Students successfully completing this course will receive the SIT50422 – Diploma of Hospitality Management

Entry Requirements

QIBA has the following entry requirements:

International students must:

  • Be at least 18 years of age and must have completed at least the equivalent of Year 12.
  • participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old).

English language competence can also be demonstrated through documented evidence of any of the following:

  • educated for 5 years in an English-speaking country; or
  • successful completion of an English Placement Test.

NOTE: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Job Prospects

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Units Description

Code Title Core / Elective
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXFSA005 Use hygienic practices for food safety Elective Group A
SITHKOP013* Plan cooking operations Elective Group B
SITHCCC023* Use food preparation equipment Elective Group C
SITHCCC026* Package prepared foodstuffs Elective Group C
SITHCCC027* Prepare dishes using basic methods of cookery Elective Group C
SITHCCC028* Prepare appetisers and salads Elective Group C
SITHCCC029* Prepare stocks, sauces and soups Elective Group C
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective Group C
SITHCCC031* Prepare vegetarian and vegan dishes Elective Group C
SITHCCC035* Prepare poultry dishes Elective Group C
SITHCCC036* Prepare meat dishes* Elective Group C
SITHCCC037* Prepare seafood dishes* Elective Group C
SITXFSA006 Participate in safe food handling practices Elective Group C
SITHCCC040* Prepare and serve cheese Elective Group C
SITXFSA008* Develop and implement a food safety program Elective Group C
BSBTWK503 Manage meetings Elective Group D
BSBCMM411 Make presentations Elective Group D

Mode of Study

Course delivery is through classroom-based face-to-face learning at the Sydney and Campus locations and practical face-to-face training in a commercial training kitchen.

The students must also complete service periods as required.

RPL/Course Credit

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course.

This process is outlined in the VET Credit Transfer Policy and the VET Recognition of Prior Learning Policy. Click here to download the form for RPL/Credit transfer. Click here to download the form for RPL/Credit transfer.

Contact

Sydney CBD Campus

Level 10, 140 Elizabeth Street

Sydney

NSW 2000

Phone

02 9267 3040

Canberra Campus

Level 1, 15 Moore Street

Canberra

ACT 2601

Phone

02 9267 3040