This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
29th July 2024 |
19th August 2024 |
28th October 2024 |
18th November 2024 |
27th January 2025 |
17th February 2025 |
Students successfully completing this course will receive the SIT50422 – Diploma of Hospitality Management
QIBA has the following entry requirements:
International students must:
English language competence can also be demonstrated through documented evidence of any of the following:
NOTE: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Code | Title | Core / Elective |
SITXCCS015 | Enhance customer service experiences | Core |
SITXCCS016 | Develop and manage quality customer service practices | Core |
SITXCOM010 | Manage conflict | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXFIN010 | Prepare and monitor budgets | Core |
SITXGLC002 | Identify and manage legal risks and comply with law | Core |
SITXHRM008 | Roster staff | Core |
SITXHRM009 | Lead and manage people | Core |
SITXMGT004 | Monitor work operations | Core |
SITXMGT005 | Establish and conduct business relationships | Core |
SITXWHS007 | Implement and monitor work health and safety practices | Core |
SITXFSA005 | Use hygienic practices for food safety | Elective Group A |
SITHKOP013* | Plan cooking operations | Elective Group B |
SITHCCC023* | Use food preparation equipment | Elective Group C |
SITHCCC026* | Package prepared foodstuffs | Elective Group C |
SITHCCC027* | Prepare dishes using basic methods of cookery | Elective Group C |
SITHCCC028* | Prepare appetisers and salads | Elective Group C |
SITHCCC029* | Prepare stocks, sauces and soups | Elective Group C |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective Group C |
SITHCCC031* | Prepare vegetarian and vegan dishes | Elective Group C |
SITHCCC035* | Prepare poultry dishes | Elective Group C |
SITHCCC036* | Prepare meat dishes* | Elective Group C |
SITHCCC037* | Prepare seafood dishes* | Elective Group C |
SITXFSA006 | Participate in safe food handling practices | Elective Group C |
SITHCCC040* | Prepare and serve cheese | Elective Group C |
SITXFSA008* | Develop and implement a food safety program | Elective Group C |
BSBTWK503 | Manage meetings | Elective Group D |
BSBCMM411 | Make presentations | Elective Group D |
Course delivery is through classroom-based face-to-face learning at the Sydney and Campus locations and practical face-to-face training in a commercial training kitchen.
The students must also complete service periods as required.
QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course.
This process is outlined in the VET Credit Transfer Policy and the VET Recognition of Prior Learning Policy. Click here to download the form for RPL/Credit transfer. Click here to download the form for RPL/Credit transfer.
Sydney CBD Campus
Level 10, 140 Elizabeth Street
Sydney
NSW 2000
Phone
02 9267 3040
Canberra Campus
Level 1, 15 Moore Street
Canberra
ACT 2601
Phone
02 9267 3040