SIT50422 – Diploma of Hospitality Management

  • Course Code : SIT50422
  • CRICOS Course Code : 112225G
  • Course Duration : 78 weeks
  • Tuition Fee : $12,000
  • Location : Level 10, 140 Elizabeth Street, Sydney NSW 2000

    Level 1, 15 Moore Street, Canberra ACT 2601
  • Material Fee : $400
  • Mode of Study : Face-to-face

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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

29th July 2024
19th August 2024
28th October 2024
18th November 2024
27th January 2025
17th February 2025

Students successfully completing this course will receive the SIT50422 – Diploma of Hospitality Management

QIBA has the following entry requirements:

International students must:

  • Be at least 18 years of age and must have completed at least the equivalent of Year 12.
  • participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS score of 6.0 or equivalent (test results must be no more than 2 years old).

English language competence can also be demonstrated through documented evidence of any of the following:

  • educated for 5 years in an English-speaking country; or
  • successful completion of an English Placement Test.

NOTE: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

CodeTitleCore / Elective
SITXCCS015Enhance customer service experiencesCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXCOM010Manage conflictCore
SITXFIN009Manage finances within a budgetCore
SITXFIN010Prepare and monitor budgetsCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXHRM008Roster staffCore
SITXHRM009Lead and manage peopleCore
SITXMGT004Monitor work operationsCore
SITXMGT005Establish and conduct business relationshipsCore
SITXWHS007Implement and monitor work health and safety practicesCore
SITXFSA005Use hygienic practices for food safetyElective Group A
SITHKOP013*Plan cooking operationsElective Group B
SITHCCC023*Use food preparation equipmentElective Group C
SITHCCC026*Package prepared foodstuffsElective Group C
SITHCCC027*Prepare dishes using basic methods of cookeryElective Group C
SITHCCC028*Prepare appetisers and saladsElective Group C
SITHCCC029*Prepare stocks, sauces and soupsElective Group C
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesElective Group C
SITHCCC031*Prepare vegetarian and vegan dishesElective Group C
SITHCCC035*Prepare poultry dishesElective Group C
SITHCCC036*Prepare meat dishes*Elective Group C
SITHCCC037*Prepare seafood dishes*Elective Group C
SITXFSA006Participate in safe food handling practicesElective Group C
SITHCCC040*Prepare and serve cheeseElective Group C
SITXFSA008*Develop and implement a food safety programElective Group C
BSBTWK503Manage meetingsElective Group D
BSBCMM411Make presentationsElective Group D

Course delivery is through classroom-based face-to-face learning at the Sydney and Campus locations and practical face-to-face training in a commercial training kitchen.

The students must also complete service periods as required.

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course.

This process is outlined in the VET Credit Transfer Policy and the VET Recognition of Prior Learning Policy. Click here to download the form for RPL/Credit transfer. Click here to download the form for RPL/Credit transfer.

Sydney CBD Campus

Level 10, 140 Elizabeth Street

Sydney

NSW 2000

Phone

02 9267 3040

Canberra Campus

Level 1, 15 Moore Street

Canberra

ACT 2601

Phone

02 9267 3040