SIT60322 – Advanced Diploma of Hospitality Management

  • Course Code : SIT60322
  • CRICOS Course Code : 112224H
  • Course Duration : 78 weeks
  • Tuition Fee : $12,000
  • Location : Level 10, 140 Elizabeth Street, Sydney NSW 2000

    Level 1, 15 Moore Street, Canberra ACT 2601
  • Material Fee : $250
  • Mode of Study : Face-to-face

Apply Now!

Secure your place in the SIT60322 Advanced Diploma of Hospitality Management

Application Form

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

10th April 2023
22nd May 2023
10th July 2023
28th August 2023
9th October 2023
13th November 2023

Students successfully completing this course will receive the SIT60322 – Advanced Diploma of Hospitality Management

QIBA has the following entry requirements:

International students must:

  • Be at least 18 years of age and must have completed at least the equivalent of Year 12.
  • participate in a course entry interview to determine suitability for the course and student needs
  • have an IELTS* score of 5.5 (test results must be no more than 2 years old).

English language competence can also be demonstrated through documented evidence of any of the following:

  • Educated for 5 years in an English-speaking country; or
  • Successful completion of an English Placement Test

NOTE: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Code Title Core / Elective
BSBFIN601 Manage organisational finances Core
BSBOPS601 Develop and implement business plans Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN011 Manage physical assets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM009 Lead and manage people Core
SITXHRM010 Recruit, select and induct staff Core
SITXHRM012 Monitor staff performance Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXFSA005 Use hygienic practices for food safety Elective Group A
SITHKOP013* Plan cooking operations Elective Group B
SITHCCC023* Use food preparation equipment Elective Group C
SITHCCC026* Package prepared foodstuffs Elective Group C
SITHCCC027* Prepare dishes using basic methods of cookery Elective Group C
SITHCCC028* Prepare appetisers and salads Elective Group C
SITHCCC029* Prepare stocks, sauces and soups Elective Group C
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective Group C
SITHCCC031* Prepare vegetarian and vegan dishes Elective Group C
SITHCCC035* Prepare poultry dishes Elective Group C
SITHCCC036* Prepare meat dishes* Elective Group C
SITHCCC037* Prepare seafood dishes* Elective Group C
SITXFSA006 Participate in safe food handling practices Elective Group C
SITHCCC040* Prepare and serve cheese Elective Group C
SITXFSA008* Develop and implement a food safety program Elective Group C
BSBTWK503 Manage meetings Elective Group D
BSBCMM411 Make presentations Elective Group D
SITXHRM008 Roster staff Elective Group D
SITXCOM010 Manage conflict Elective Group D

Course delivery is through classroom-based face-to-face learning at the Sydney and Brisbane Campus locations for 15 hours per week. This is tailored for theoretical and practical training sessions by means of simulated workplace environments and group activities. An additional 5 hours of online learning is delivered through QIBA online learning platforms ZOOM and Learnbook (Moodle) thus comprising of a total of 20 hours of training delivery per week.

This allows learners to develop the knowledge and foundations required to undertake business services-based work or information and communications technology work and to prepare for and practice dealing with, situations that arise in business services and I.T. settings. Units of competency in these courses can be delivered as standalone units.

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course.

This process is outlined in the VET Credit Transfer Policy and the VET Recognition of Prior Learning Policy. Click here to download the form for RPL/Credit transfer. Click here to download the form for RPL/Credit transfer.

Sydney CBD Campus

Level 10, 140 Elizabeth Street

Sydney

NSW 2000

Phone

02 9267 3040

Canberra Campus

Level 1, 15 Moore Street

Canberra

ACT 2601

Phone

02 9267 3040